Lunch
Menu |
| Appetizers |
| Shrimp
cocktail with bay shrimp, served on forest greens |
$7.95 |
| Garlic
candied mushrooms with brandy and potato laces |
$6.95 |
| Pate
platter |
$8.95 |
| Parmesan
potato plank with sweet potato mayonnaise |
$4.95 |
| |
| Soups
(Ask
about our Soup du Jour) |
Gorgonzola
and Ale
|
Cup $2.95
Bowl $3.75 |
| |
| Salads |
Crab
Louis
Fresh asparagus, sliced tomato and olives |
$8.95 |
Orange
Roughy
Poached, chilled and served on field greens with beer dressing |
$7.95 |
The Cobb
Aged blue cheese, fresh bacon and roasted turkey breast |
$8.95 |
Fresh
Mozzarella
Tomato with basil and extra virgin olive oil |
$8.95 |
Caesar
with house dressing
Fresh garlic, lemon juice and homemade croutons |
$6.95 |
| |
Sandwiches
Choice of Potato Planks, Yam Chips, Rice, Fruit, Cottage Cheese,
Pasta Salad, or Cole Slaw |
| Burger
Robert with Gorgonzola and tomato relish |
$6.95 |
| Chicken
Santa Fe with Swiss cheese and honey cured ham |
$7.25 |
| Ruben
on Rye with boiled Cole slaw and Louis dressing |
$6.95 |
| Creole
Catfish Filet with pickled aoli |
$6.95 |
| Maspero
with shaved choice inside round and fresh au Jus |
$7.95 |
| Top Sirloin
en Cruet with white cheddar and sweet red onion |
$10.95 |
| Prime
Rib Hash with avocado cream, chopped egg and napolitos |
$7.50 |
| Half
sandwich of the day with a cup of soup |
$7.50 |
| |
Dinner
Menu |
| Appetizers |
| Chilled
Poached Shrimp on Forest Greens with Snow Crab Cocktail Sauce
and Lemon |
$9.95 |
| Escargot
Classic Broiled in a Burgundy Garlic Sauce |
$8.95 |
| Seafood
Thermador Provencal in a Tomato Shell with Roasted Pepper
and Mint |
$7.95 |
| Eggs
a la Russe topped with Russian dressing and Caviar |
$8.95 |
| Pate
Platter with Gherkins and Shaved Red Onion |
$8.95 |
| Shrimp
Prosciutto Broiled with a Greek Vinaigrette and Feta Cheese |
$8.95 |
| |
| Soups |
| French
Onion Soup a Chou |
$4.50 |
| Choice
of Soup du Jour |
Cup $3.00
Bowl $4.25 |
| |
| Entrees |
| Steak
and Lobster |
$29.95 |
| Petite
Filet Mignon with Blue Cheese Dressage and an up right Baker |
$19.95 |
| Mock
Tenderloin Broiled in Bacon and served with Bordelaise Sauce |
$10.95 |
Slow
Roasted Prime Rib served with au Jus and Horseradish
|
Petite
$14.95
House Cut
$19.95 |
| Top
Sirloin and Cheddar with Wilted Romaine and Garlic Butter
|
$13.95 |
| Tournedo
Rossini Topped with Duck Liver Mouse and Sauce Diablo |
$26.95 |
| Steak
au Poivre with Green Peppercorns and Dijon Mustard |
$21.95 |
| Glazed
Lamb Chops with Mint and Garlic served with a delicate Blackberry
Sauce |
$24.95 |
| |
| Poultry |
Duck
a l’Orange slow roasted and partially boned
|
Quarter
$14.95
Half $19.95 |
| Kansas
City Style Chicken with Roasted Tomato and Glazed |
$10.95 |
| Jalapeno
Baked Chicken with Maitre d’Hotel Butter and Lime Gastric |
$15.95 |
| Seafood
Linguini with Clam Sauce |
$10.95 |
| Scallops
del Diablo Blanco with Cilantro and Tequila |
$20.95 |
| Seafood
Trilogy Infused with Chili Oil and Buttered Mushrooms |
$18.95 |
| Petite
Salmon with Fresh Herbs and Dorchester Sauce |
$14.95 |
| |
Late
Night Menu
9 p.m. to Midnight - Friday and Saturday |
| Crepes
|
$8.95 |
| Omelets |
$8.95 |
| Cheese
Fondue |
$6.95
per person |
|
Chocolate Fondue
|
$6.95
per person |
| Special
Coffees |
| Espresso
|
$2.00 |
| Cappuccino
|
$2.50 |
| |
Sunday
Brunch |
| Assorted
Fruit Juices |
$2.25 |
Omelet
Provencal
with basil and fresh mozzarella cheese |
$8.95 |
Benedict
Cancun
with jalapeno cheddar corn muffin and green chili salsa |
$9.95 |
Crepes
Brazil
with fresh asparagus and roasted paprika glaze |
$8.95 |
Biscuits
Emily
hand crafted buttermilk biscuits with country sausage gravy and
2 eggs any style |
$8.95 |
Prime
Rib Hash
with avocado cream, chopped egg and napolitos |
$7.50 |
Turkey
a la King
served in a puff pastry shell with fresh fruit on the side |
$7.95 |
Coquille
St. Jacques
with lemon, cream and hollandaise sauce |
$12.95 |
Certified
Angus New York Steak Sandwich
with caramelized peppers and horseradish sauce |
$15.95 |
| Featured
Salad |
$8.95 |
|
Fresh Fruit Plate
|
$7.25 |
| Assorted
Pastries and Desserts |
