Shrimp Cocktail
Plump, Tender Shrimp served with Cocktail Sauce and Lemon
$7.75

French Onion Soup
Our Traditional Onion Soup,
topped with Croutons, Swiss &
Parmesan Cheese, then baked.
$3.50

Spicy Thai Shrimp
and Pineapple Kabob
With Rhubarb Dipping Sauce
$8.50

*Salade Maison
A selection of Greens with
Honey Lemon Dressing and
tossed with Walnuts
$4.50

Escargot
Snails sauteed with White Wine, Garlic and Cream. Served in a Crusty French Bread Crouton
$5.95

Crevettes Mignonettes
Jumbo Shrimp sautted in
White Wine and Shallots with
Crushed Black Pepper
$7.75

Spring Rolls
Filled with Beef and Crisp
Vegetables with Plum Sauce
$6.95

Caesar Salad
Hearts of Romaine Lettuce,
Fresh Parmesan Cheese,
Crisp Croutons tossed with our
Special Caesar Dressing.
$5.25

Prime Rib of Beef Au Jus
Slow roasted and served with Horseradish Cream Sauce
Large Cut $18.00, Small Cut $16.00
Cajun Style if you prefer or
Prime Rib and Shrimp
Large $23.00, Small $20.00

Steak Kabob Chef Style
Bed of Rice
$14.50

New York
A steak lover's favorite Broiled
with sauteed Mushrooms and
Steak House Butter
$16.75

T-Bone
Choice T-Bone Steak
Served with Onion Rings
$17.75

Beef Medallions Bordelaise
Beef Tenderloins sauteed in
Red Wine with a Bordelaise Sauce
$16.50

Filet Mignon Bearnaise
King $18.00
Queen $16.75

Steak New Mexico
Ribeye Steak topped with Red & Green Peppers, Mushrooms, Longhorn Cheese and a touch of Burgundy sauce, Jalapeno garnish
$15.25

Fresh Calves Liver
Panfried with Onion, Bacon
and Apple Fritter
$14.75

Lamb Chops
Marinated with the
Chef's Special Herbs
$20.95

Veal Medallions
with Wild Mushrooms
Milk-fed Veal prepared with
Brandy, Cream, Garlic
and assorted Mushrooms
$17.75

Veal Oscar
Topped with Crabmeat, Asparagus and Hollandaise
$17.75

Chicken Frangelico
A Chicken Breast Marinated
with Olive Oil and Herbs and
glazed with Italian Liqueur
$15.95

Chicken Breast Monterey
Lightly breaded and panfried in Butter then topped with Avocado, Salsa, Green Onion and Jack Cheese
$14.75

Chicken Charon
Chicken breast marinated and broiled with Tomato Slices, Mozzarella Cheese and a Secret Sauce
$14.75

Sea Bass Meuniere
Broiled or sauteed with Lemon Butter
$16.95

Shrimp Pasta
Shrimp stir-fried with
Spring Vegetables, Herbs,
Tomato and Linguine
$14.75

Lobster Tail
Tender Australian Lobster
or
Steak and Lobster
$42.00

Jumbo Shrimp
Little America's Famous
Deep Fried Shrimp
$16.00

Rainbow Trout
Fresh Idaho Trout Panfried
and served with Toasted Almonds
or Lemon Caper Butter
or
*Broiled and topped with Avocado, Tomato and Cilantro
$14.75

*Poached Salmon
Fresh Steamed Vegetables
New Garden Style
$15.50

Pasta Carbonara
Pasta in a light sauce with
Pancetta and Pepper Flakes
$12.95

Bananas Foster
Sauteed in Sweet Butter, glazed with Brown Sugar and Puerto Rican Rum
$4.75

Snowy Range Flambe
Ice Cream served on a Grilled Pineapple Ring with sauteed Bananas in Caramel Sauce and garnished with Strawberries and Macadamia Nuts
$6.50

Liqueur Parfait
Ice Cream served with choice of Kahlua, Amaretto or Creme de Menthe
$4.75

Little America Cheese Cake
Served with Raspberry Coulis
$4.25

Selection From
the Dessert Tray
$3.50

Marinated Strawberries
in Grand Marnier
Served over Premuim Ice Cream
$5.00

Hot Fudge Brownie Sundae
$4.50