Korean
House Entrée
Most entrees served with Kimchi/veggies/steamed
rice
1. BULGOGI $7.50
Thinly sliced beef marinated in wine sauce
2. BEEF RIBS $8.00
Beef short ribs marinated in wine sauce
3. SPICY SAUTEED PORK $7.50
Thin sliced pork marinated in wine sauce
with red pepper seasoning
4. CHICKEN BULGOGI $7.50
Thin sliced breast of chicken marinated in wine
sauce
5. SPICY CHICKEN $7.50
Same as chicken bulgogi with red pepper sauce
added
6. BE BIM BOP $7.50
Assorted vegetables atop of steamed rice/beef
and a fried egg
7.
OMA RICE (Fried Rice) $7.50
Stir-fried rice, carrots, onions, choice of beef,
pork chicken
topped with egg
8.
STEAMED MONDOO $7.50
10 Home-made Korean dumplings (Beef
filling)
9. DEEP FRIED MONDOO $7.50
10 Home-made Korean dumplings (Beef filling)
10.
EGG ROLLS (3) $6.00
Beef, cabbage, onion, clear noodles
SOUP
11. YUKKAE JUNG $7.50
Spicy Beef, Egg and Vegetable Soup
12. MONDOO SOUP $7.50
Homemade beef filled Korean dumplings/rice cake/egg
13.
BEEF RIB SOUP $8.00
Beef Ribs/clear noodles and egg
NOODLES
14. NAENGMUN (seasonal June thru Sept) $8.00
Noodles mixed in spicy pepper sauce/radish kimchi/cucumbers served
cold
15. CHOP CHAE $7.50
Sauteed clear noodles /carrot/onion/spinach, stir
fried
16. RAMEN $4.50
Ramen noodle soup
APPETIZERS
17. FRIED MONDOO $4.00
Half order from entree menu. No rice, kim chi or vegetables
served with this portion
18. EGG ROLL $2.00
Individual (one) egg roll
SPECIALTY ORDER
19. KIM BOP $7.00
Rice, egg, crab and vegetables wrapped in seaweed
Advanced order required, See Staff
NOTE: All meals are served individually with shared kin chi and vegetables
